I am on the quest for the perfect glass of tea. I drink mine unsweetened and cold, iced even. I used to think I made the perfect pitcher - one bag of black tea, a few pinches of green gunpowder (preferably by Kusmi) and a few squeezes of lemon. But since I took my retreat at Kripalu a month ago where they had, literally on tap, an iced tea which blended (I wish I remembered for sure) some rooibos, blackberry (or blackcurrant), lavender, rosehips and hibiscus (I think) perhaps a bit of cranberry as well, I discovered liquid ambrosia. Since then I have tried to recreate the recipe, have come close but not close enough. Another shot at perfection happened today, adding in a few blends from Teaopia acquired during my visit to Toronto a few weeks ago. I'm floundering, is there anyone with good iced tea recipes to share?
1 day ago